Opéra pâtisserie -anglais-

Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opera district in the heart of Paris.

Far from the haute-couture pastries designed at Palace hotels, with Opera Patisserie , Grolet returns to the essentials with a collection of hearty and accessible recipes.

Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated des