French bistro cuisine

Le Bon Georges or authentic bistro cuisine!
This collection highlights the finest seasonal ingredients used to create iconic French dishes such as pâté en croûte, beef parmentier, veal blanquette, sole meunière, profiteroles, and lemon meringue tart. It features a menu of 40 recipes from starters to desserts, allowing you to recreate the best of French cuisine at home thanks to the chef’s guidance, along with wine pairing suggestions for a perfect meal. As a bonus, it includes portraits of carefully selected producers renowned for the excellence of their ingredients.