Dealing with food law in europe - a practical approach, including a belgian perspective

The first book in Belgium about food law in its entirety which deciphers European food law and illustrates it with concrete applications.

For the first time in Belgium, a book that addresses the subject of food law in its entirety. It aims to decipher European food law and illustrate it with concrete applications. A special perspective on how the regulations are implemented and enforced in Belgium is also included.