Christophe pelé, le clarence (version gb)

In the heart of Paris, at no. 31 avenue Franklin-Delano-Roosevelt, a private mansion built in 1884, Prince Robert of Luxembourg made a daring decision: to introduce to the world the cuisine of a quiet chef, whose astonishing modernity quickly captivated the world of gastronomy.

The chef: Christophe Pelé.

The place/ Le Clarence.

At Le Clarence, every meal is unique.
Christophe Pelé creates vibrant, modern cuisine, in subtle harmony with its warm, traditionally elegant setting.