Atlas of world restaurants

Different geographies and customs generate different gourmet cultures, while different restaurants offer various gourmet food. In these days of rapid internationalization, restaurants from different regions influence each other and merge with local live and culture backgrounds, creating a vigorous catering industry all over the world. A foreign restaurant style may not only become the local amusing enjoyment, but also promote the revolution in the theme of restaurants.

This book offers readers a visual feast with the collection of world's most classic restaurant projects. It selects 500 projects from more than 50 countries of 6 continents all over the world.

It is catergorised in 7 parts, including Restaurant, Bar, Cafe, Desert Shop, Fastfood, Canteen and Chain Restaurant, revealing designers' innovative applications in restaurant design in different views.

Ouvrage en anglais.

Dans ce livre, vous trouverez plus de 200 splendides proj